top of page

Manufacturing & Industrial
Articles about operational processes, efficiency, downtime, and how physical businesses adopt structured systems.


What Unplanned Downtime Really Costs Food Processors
Unplanned downtime costs food processors up to $30,000 per hour—and a two-hour repair can mean ten hours of lost production once cleanup and HACCP re-verification are factored in. Here's where procurement decisions drive both the risk and the recovery time.
Amina Dudha
1 day ago6 min read
bottom of page


